About Ludwig's
Ludwig’s – Ocean to Table – with our Executive Chef, Steve Topple. Steve specializes in fresh seafood and wild game, bringing a new and exciting twist to the Ludwig’s menu. The catch-of-the-day from Hawaii to Maine will be served at Ludwig’s the following day in a light and delicious cuisine. Steve… will highlight his experience by preparing Colorado venison and elk with a uniquely tender consistency not typically found in wild game cuisine. Fresh ingredients, light and healthy, artfully prepared - the new Ludwig’s theme. Still present at Ludwig’s is the award-winning selection of wine, refined European service and attention to detail. Treat yourself to an updated Vail tradition. If you would like to use a Travel Zoo voucher please contact Ludwig's directly at 970 479 5429
All Cuisines:
Seafood,International,Steak
Price Range:
$30 to $50
Style:
Fine Dining
Parking:
Valet Parking
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Dinner: Wednesday - Sunday: 6:00pm - 10:00pm
If you would like to use a Travel Zoo voucher please contact Ludwig's directly at 970 479 5429
Offerings:
Non-Smoking Restaurant, Lounge, Wine, Farm to Table, Patio Dining, Private Spaces, Take-out, Private Rooms,
Entertainment:
Kings ClubVail’s best après ski and après dinner gathering spot is right here in the King's Club with live entertainment. Comfortable seating, a roaring fireplace, your favorite cocktail and plenty of entertainment make the King's Club the perfect spot to unwind after a day in the mountains!
Ludwig's Dining Spaces or Locations
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Ludwig’s – Ocean to Table – with our Executive Chef, Steve Topple. Steve specializes in fresh seafood and wild game, bringing a new and exciting twist to th...
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