About Embeya
Embeya aims to creatively retool the ubiquitous Asian concept. Developing dishes based on a range of Asian ingredients, flavors and textures integrated with traditional French technique. Chef Thai will offer a progressive Asian menu in a casual, energetic space designed by 555 International, and… will serve as a destination restaurant as well as a neighborhood hub. Embeya takes its name from the Vietnamese word "em bé," which means "little one" and was Chef Thai's nickname growing up as the youngest of ten children. Drawing inspiration from both his Vietnamese upbringing and his travels across Asia, Chef Thai offers an eclectic mix of traditional and contemporary takes on Asian cuisine. Embeya, the partnership between hospitality veteran Attila Gyulai (former director of operations at the Elysian Hotel Chicago, Four Seasons) and up-and-coming executive chef Thai Dang (RIA, L2O, Zentan), is located at 564 W. Randolph in Chicago's West Loop.
All Cuisines:
Asian,Bar / Lounge / Bottle Service
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Valet Parking
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Lunch: Monday to Friday: 11 30am-2 30pm
Dinner: Sunday - Thursday: 4:30pm - 11:00pm, Friday & Saturday: 4:30pm - 12:00am
Offerings:
Non-Smoking Restaurant, Bar Seating, Handicap Accessible, Beer, Personal wines allowed (w/corkage fee), Chef's Seating, Personal wines allowed, Gluten-free Options, Bar (Full), Wine, Lounge,
Embeya Dining Spaces or Locations
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Fully enclosed and separated from the main dining room with floor to ceiling sound attenuating curtains, the Embeya private dining room offers a sophisticated yet relaxed enviro...
24
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Featuring a carved teak panel hand-cut in Bali, the Embeya lounge offers a 24-seat lounge area with stunning sea urchin-inspired light fixtures, elegant woodpecker ...
75
100
Separated by another set of intricately carved teak screen, Embeya’s private semi-private event space is available for parties of 100 or less. The combination of natural,...
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Embeya aims to creatively retool the ubiquitous Asian concept. Developing dishes based on a range of Asian ingredients, flavors and textures integrated with traditional French t...
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