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Dijon

1379 Annunciation
New Orleans, LA 70130

Garden District | Contemporary American | Book this Space

~100

About Dijon

Housed in a historic former firehouse, Dijon is the first restaurant concept from New Orleans native Kurt Brodtmann. He is working with Executive Chef Daniel Causgrove to deliver a truly unique dining experience!… We offer a Louisiana Contemporary cuisine with French and Creole influences. Our menu will rotate seasonally according to availability and by Chef's choice and will always feature rotating daily dinner specials, featured wines and cocktails. We take a French provincial approach to fine dining by inviting you to our humble space and serving you nothing but the freshest local ingredients possible. A few special features of Dijon are a Chef’s Table in the main dining room complete with its own small kitchen (coming soon!!!), a beautiful private courtyard area, and a premium bar and lounge area that features the City's best cocktails and great wines!

All Cuisines:

Contemporary American,French,Creole / Cajun / Southern
Price Range:

Under $30

Style:

Fine Dining

Parking:

On-Street Parking

Dress Code:

Casual Dress

Walk Ins:

Yes

Hours:

Dinner: Tuesday - Thursday: 5:30 pm - 9:30 pm, Friday - Saturday: 5:30 pm - 10:30 pm
Brunch: Sunday: 10:30 am - 2:30 pm

Offerings:

Non-Smoking Space, Patio Dining, Beer, Smoking Area, Non-Smoking Restaurant, Bar Seating, Private Spaces, Private Rooms, Lounge, Take-out, Personal wines allowed, Bar (Full), Personal wines allowed (w/corkage fee), Chef's Seating, Wine, Smoking Area (patio), Handicap Accessible, Brunch, Wine Bar, Happy Hour,

Entertainment:

Free Wine Wednesdays are held every Wednesday from 5:30 to 7:30 and feature a complimentary wine tasting of three to four selections rotating by varietal, region, maker, etc. Complete with a few small bites from Chef!Regular live local music coming soon!

Dijon Dining Spaces or Locations

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Dijon 
Book this Space

~100

Housed in a historic former firehouse, Dijon is the first restaurant concept from New Orleans native Kurt Brodtmann. He is working with Executive Chef Daniel Causgrove to delive...

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