Almond - Bridgehampton
One Ocean Road
Bridgehampton, NY 11932
Bridgehampton | American | Book this Space
~100
About Almond - Bridgehampton
In 2001 Jason Weiner and Eric Lemonides opened Almond Restaurant offering reasonable prices, bold bistro fare and friendly service. The French bistro quickly became one of the top spots in the Hamptons for locals, celebrities and tourists. Chef Jason Weiner quickly established himself in the… Hamptons as top toque and over the years has established a very strong commitment to using locally farmed products and local produce in order to support the local community. Fast-forward 10 years and the iconic Hamptons French bistro enters a new era in a new location in downtown Bridgehampton. Almond’s new home is a historic space with 100-year-old tin ceilings, hand carved bar, classic white subway tile and a splash of color with signature zebra wallpaper, from an eponymous Italian restaurant in Manhattan, Gino, which recently ended its 65-year tenure. The menu is comprised of many French bistro favorites such as traditional escargot, steamed black mussels and steak frites.
All Cuisines:
American,French,Mediterranean
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
On-Street Parking
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Dinner
Monday - Thursday 5:00 PM to 9:30 PM
Friday 5:00 PM to 11:00 PM
Saturday 5:00 PM to 10:00 PM
Sunday 5:00 PM to 9:00 PM
Brunch
Saturday - Sunday 11:30 AM - 3 PM
Offerings:
Brunch, Lounge, Personal wines allowed, Non-Smoking Space, Bar Seating, Wine, Beer, Handicap Accessible, Smoking Area, Patio Dining, Non-Smoking Restaurant, Bar (Full), Personal wines allowed (w/corkage fee), Private Rooms, Private Spaces, Late Night, Farm to Table,
Entertainment:
Thank you for choosing Almond. Should your plans change, please let us know. We look forward to seeing you.
Almond - Bridgehampton Dining Spaces or Locations
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In 2001 Jason Weiner and Eric Lemonides opened Almond Restaurant offering reasonable prices, bold bistro fare and friendly service. The French bistro quickly became one of the t...
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