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Rouge et Blanc

48 MacDougal Street
New York, NY 10012

SoHo | French | Book this Space

~100

About Rouge et Blanc

Rouge et Blanc is a two-star New York Times French-Vietnamese restaurant situated in Soho. The chef, Macks Collins (Foliage, Jasana Polana Country Club, C.I.A.) offers an east-meets-west French and Vietnamese-inspired menu. At Rouge et Blanc, Thomas Cregan brings more than… 20 years of wine-tasting experience from the regions of France and placed in the top ten in The Best Sommelier in America Competition 2011. The wine list is all French. The name Rouge and Blanc is at once an homage to the wines of France and to the classic Stendhal novel. The restaurant has the look and feel of a French colonial tavern from 1940s Saigon.

All Cuisines:

French,Vietnamese
Price Range:

Under $30

Style:

Casual Dining

Parking:

Dress Code:

Casual Dress

Walk Ins:

Yes

Hours:

Dinner: Tuesday - Thursday: 6:00PM - 10:00PM
Friday and Saturday: 6:00PM - 11:00PM
Sunday: 6:00PM - 10:00PM



Offerings:

Chef's Seating, Brunch, Wine, Non-Smoking Space, Wine Bar, Farm to Table, Late Night, Private Spaces, Fireplace, Smoking Area, Counter Spaces, Bar Seating, Cafe, Beer, Private Rooms, Lounge, Non-Smoking Restaurant,

Rouge et Blanc Dining Spaces or Locations

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Rouge et Blanc 
Book this Space

~100

Rouge et Blanc is a two-star New York Times French-Vietnamese restaurant situated in Soho. The chef, Macks Collins (Foliage, Jasana Polana Country Club, C.I.A.) offers an east-...

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