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The Compound Restaurant

653 Canyon Rd
Santa Fe, NM 87501

Santa Fe | Contemporary American | Book this Space

~100

About The Compound Restaurant

Mark Kiffin, celebrated chef, owner, and author of the Compound Restaurant, has won the James Beard Foundation award as one of America's Best Chefs. The Compound is Santa Fe's premier restaurant with Chef Kiffin's acclaimed seasonal Contemporary American cuisine derived from Santa Fe's rich… heritage of regional and Mediterranean influences. The New York Times, Gourmet magazine, The Wall Street Journal and Wine Spectator have all selected the Compound as Santa Fe's favorite. Equally impressive is the attentive, highly knowledgeable and friendly staff.Chef Kiffin's menus focus on the exclusive changes in seasons such as hearty braised dishes in the fall and winter using apples, pears and cider from local harvests, osso bucco and porcini risotto while in spring and summer feature fresh local vegetables and naturally raised organic lamb and delectable strawberries.

All Cuisines:

Contemporary American

Price Range:

Above $50

Style:

Fine Dining

Parking:

Private Lot

Dress Code:

Business Casual

Walk Ins:

Yes

Hours:

Lunch: Monday - Saturday: 12:00pm - 2:00pm; Dinner: Daily: 6:00pm - 9:00pm (Summer Hours: 5:30 - 10:30)

Offerings:

Non-Smoking Restaurant, Lounge, Bar Seating, Beer, Bar (Full), Wine, Private Spaces, Handicap Accessible, Patio Dining, Private Rooms,

The Compound Restaurant Dining Spaces or Locations

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The Compound Restaurant 

~100

Mark Kiffin, celebrated chef, owner, and author of the Compound Restaurant, has won the James Beard Foundation award as one of America's Best Chefs. The Compound is Santa Fe's ...


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