The Farm and Fisherman
1120 Pine Street
Philadelphia, PA 19107
Center City | Contemporary American | Book this Space
~100
About The Farm and Fisherman
The Farm and Fisherman is a 30-seat white tablecloth BYOB featuring regional produce, meat and fish prepared by owner and Executive Chef Joshua Lawler, a former chef de cuisine at the quintessential farm-to-table restaurant Blue Hill at Stone Barns. At The Farm and Fisherman, Chef Lawler serves… what he calls "snapshots of the seasons here in the Delaware Valley," incorporating interesting and unusual ingredients produced by area farmers.
All Cuisines:
Contemporary American
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
On-Street Parking
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Dinner: Tuesday - Sunday: 5:00pm - 10:00pm
Offerings:
Personal wines allowed, Farm to Table, BYOB,
The Farm and Fisherman Dining Spaces or Locations
Displaying 1 of 1
~100
The Farm and Fisherman is a 30-seat white tablecloth BYOB featuring regional produce, meat and fish prepared by owner and Executive Chef Joshua Lawler, a former chef de cuisine ...
Say Hello!
- US EAST
- Phone: 1-215-897-9001
- E-Mail support@partycache.com
- Available M-F 6 a.m. to 6p.m. Eastern
Go Pacific
- US West
- Phone: 1-650-600-9201
- E-Mail support@partycache.com
- Available M-F 6 a.m. to 6p.m. Pacific
International
- Ouside USA
- Phone: Email please.
- E-Mail support@partycache.com
- Available M-F
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