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TWO urban licks

820 Ralph McGill Blvd.
Atlanta, GA 30306

Virginia Highland | American | View Available Spaces

90

About TWO urban licks

TWO urban licks has been heating up the Atlanta restaurant scene with its “Fiery American Cooking” since opening in the fall of 2004, making it one of the city’s busiest restaurants on a nightly basis. The scene features “Fiery American Cooking” prepared in a magnificent nine-foot, wood pit… rotisserie in the dining area and live blues nightly. TWO has garnered an abundance of local and national accolades including Conde Nast Traveler’s “Hot List”, Bon Appetit’s “Hot 50 Tables” and one of Rachael Ray’s “favorite restaurants” in the country as told to InStyle Magazine. Nominated year after year as Best Restaurant Scene and Best Place to Take an Out of Towner, it is no wonder that guests keep coming back for more.

All Cuisines:

American

Price Range:

Under $30

Style:

Casual Elegant

Parking:

Valet Parking

Dress Code:

Smart Casual

Walk Ins:

Yes

Hours:

Dinner: Monday - Thursday: 5:30pm - 12:00am Friday - Saturday: 5:30pm - 1:00am Sunday: 5:30pm - 10:00pm Closed Thanksgiving, Christmas Day and Super Bowl Sunday

Offerings:

Wine, Chef's Seating, Non-Smoking Restaurant, Farm to Table, Bar (Full), Private Rooms, Counter Spaces, Private Spaces, Bar Seating, Entertainment, Lounge, Late Night, Patio Dining, Take-out, Handicap Accessible,

Entertainment:

Live Blues, every Tuesday through Saturday starting at 7:30.

TWO urban licks Dining Spaces or Locations

Displaying 1 to 3 of 3

TWO urban licks 
The Courtyard

60
90

Our courtyard is set up with our communal water feature table and opens to the starry sky via the retractable roof. The courtyard offers seating for 60 people & up to 90 for coc...

TWO urban licks 
The Patio

50
75

On the opposite side of the restaurant is the patio. Options include dining on the patio with the city’s best view of the skyline or inside TWO near the open glass garage...

TWO urban licks 

90

TWO urban licks has been heating up the Atlanta restaurant scene with its “Fiery American Cooking” since opening in the fall of 2004, making it one of the cityâ€...


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