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Zengo

1610 Little Raven
Riverfront Park
Denver, CO 80202

Downtown / LoDo | Fusion / Eclectic | View Available Spaces

250

About Zengo

Zengo is a sophisticated blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, artfully spins Latin-Asian ingredients into colorful, beautifully balanced dishes designed for sharing. The beverage menu… features innovative, hand-muddled cocktails as well as an extensive selection of wines, sakes and tequilas. The vibrant décor fuses traditional and contemporary tastes, the perfect setting to sample Zengo’s acclaimed cuisine. For a relaxed yet upbeat afternoon, sip our signature cocktails on our outdoor patio. “Zengo is by far the best restaurant in Denver, maybe even the country.” The Denver Post “…the coolest looking eatery in the west, it’s certainly unlike any other restaurant in Denver” America’s Top Restaurants, Zagat “Hot List Restaurants” Conde Nast Traveler

All Cuisines:

Fusion / Eclectic,Latin American,Asian
Price Range:

$30 to $50

Style:

Casual Elegant

Parking:

Valet Parking

Dress Code:

Business Casual

Walk Ins:

Yes

Hours:


Dinner: Sunday-Thursday 5:00pm-10:00pm
Friday-Saturday 5:00pm-11:00pm
*full menu and bar open

Bar/Lounge: Sunday - Thursday: 5:00pm - 11:00pm
Friday - Saturday: 5:00pm - 12:00am
*drinks only

Brunch: Saturday-Sunday 10:30am-3:30pm
*$35 bottomless small plates & free flowing brunch cocktails

Offerings:

Non-Smoking Restaurant, Bar (Full), Take-out, Lounge, Chef's Seating, Gluten-free Options, Private Spaces, Handicap Accessible, Patio Dining, Wine, Counter Spaces, Happy Hour, Brunch, Late Night,

Entertainment:

Live DJ at Sunday Brunch

Zengo Dining Spaces or Locations

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Zengo 
Semi - Private Dining Room
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Zengo is a sophisticated blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toqu...

Zengo 
Book this Space

250

Zengo is a sophisticated blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toqu...

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