About Roy's - Chicago
The legendary culinary vision of Roy Yamaguchi can be enjoyed right here in Chicago. At Roy’s Hawaiian Fusion Cuisine, our menu features the finest seafood with a focus on delicacies from the oceans around Hawaii. Each creation is a fusion of flavors found in our freshest local ingredients with… European sauces and bold Asian spices and served with the spirit of Aloha, creating a dining experience that leaves you feeling like you’ve found paradise. The Roy's Chicago restaurant is located on the corner of State & Superior and features a outdoor patio, eight-person Sushi counter, open kitchen and three private dining rooms. Chef Michael Stewart brings his imagination and artistry to the plate every night. It is our pleasure to welcome you into our Ohana and we look forward to serving you.
All Cuisines:
Seafood,Asian,Contemporary American
Price Range:
Under $30
Style:
Fine Dining
Parking:
Valet Parking
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Dinner: Sunday - Thursday: 5:00pm -9:00pm, Friday - Saturday: 5:00pm - 10:00pm. Summer Sunday Brunch 10:00am - 2:00pm. ALOHA HOUR 4:00 - 6:00pm daily.Bar, patio and chefs counter only
Offerings:
Non-Smoking Restaurant, Patio Dining, Bar Seating, Counter Spaces, Lounge, Personal wines allowed (w/corkage fee), Handicap Accessible, Personal wines allowed, Private Rooms, Bar (Full), Wine, Take-out, Brunch, Happy Hour, Beer, Private Spaces, Gluten-free Options,
Roy's - Chicago Dining Spaces or Locations
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The legendary culinary vision of Roy Yamaguchi can be enjoyed right here in Chicago. At Roy’s Hawaiian Fusion Cuisine, our menu features the finest seafood with a focus o...