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AC Country Club - Taproom Bar & Grille

900 Shore Road
Northfield, NJ 08225

Atlantic City | Steakhouse | Book this Space

~100

About AC Country Club - Taproom Bar & Grille

Executive Chef Edward Daggers Graduate of CIA brings his culinary talents that are tasted in every meal. We buy USDA choice meats, using fresh seafood on daily specials, and are home to the WORLD FAMOUS ACCC Crab Cakes. Restaurant Manager Pete McCullom uses his wine and mixology knowledge to pair… your meal with your favorite libation. Our Bloody Mary and Homemade Soups are everyone’s favorites. We give you quality food with affordable pricing and service with a smile. Golf Digest Rates our bar among the top 50 in the country. Our Sunday Brunch is has recieved top awards by Philadelphia magazine.

All Cuisines:

Steakhouse,Seafood,American
Price Range:

Under $30

Style:

Casual Elegant

Parking:

Valet Parking

Dress Code:

Casual Dress

Walk Ins:

Yes

Hours:

**APRIL HOURS OF OPERATION**
Lunch: DAILY 11am - 4pm
Happy Hour: Thursday - Sunday / 4pm - 7pm. $3 Drafts, $5 Cocktails & Martinis, $5 Wine by the glass. $5 Appetizer Bar Bites. Bar Menu available
Dinner: Saturday April 6th / Friday & Saturday Evenings starting April 12.
Breakfast: Saturday & Sunday
Sunday Brunch: Every Sunday from 10am - 1pm
**Visit AcCountryclub.com for more details and menu's**

Offerings:

Patio Dining, Bar Seating, Brunch, Private Spaces, Private Rooms, Chef's Seating, Delivery, Fireplace, Handicap Accessible, Bar (Full), Smoking Area (patio), Entertainment, Lounge, Counter Spaces, Happy Hour, Wine, Beer, Take-out, Wine Bar, Smoking Area, Non-Smoking Space, Gluten-free Options, Non-Smoking Restaurant, Dancing,

Entertainment:

Fridays we offer complimentary wine tasting from 4pm to 7pm with ala carte dining. Food and Drink specials with Happy Hour 4 to 7pm.Saturdays enjoy Rick DeKarski on piano. Food and Drink specials with Happy Hour 4 to 7pm.

AC Country Club - Taproom Bar & Grille Dining Spaces or Locations

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AC Country Club - Taproom Bar & Grille 
Book this Space

~100

Executive Chef Edward Daggers Graduate of CIA brings his culinary talents that are tasted in every meal. We buy USDA choice meats, using fresh seafood on daily specials, and ar...

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