AC Country Club - Taproom Bar & Grille
900 Shore Road
Northfield, NJ 08225
Atlantic City | Steakhouse | Book this Space
~100
About AC Country Club - Taproom Bar & Grille
Executive Chef Edward Daggers Graduate of CIA brings his culinary talents that are tasted in every meal. We buy USDA choice meats, using fresh seafood on daily specials, and are home to the WORLD FAMOUS ACCC Crab Cakes. Restaurant Manager Pete McCullom uses his wine and mixology knowledge to pair… your meal with your favorite libation. Our Bloody Mary and Homemade Soups are everyone’s favorites. We give you quality food with affordable pricing and service with a smile. Golf Digest Rates our bar among the top 50 in the country. Our Sunday Brunch is has recieved top awards by Philadelphia magazine.
All Cuisines:
Steakhouse,Seafood,American
Price Range:
Under $30
Style:
Casual Elegant
Parking:
Valet Parking
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
**APRIL HOURS OF OPERATION**
Lunch: DAILY 11am - 4pm
Happy Hour: Thursday - Sunday / 4pm - 7pm. $3 Drafts, $5 Cocktails & Martinis, $5 Wine by the glass. $5 Appetizer Bar Bites. Bar Menu available
Dinner: Saturday April 6th / Friday & Saturday Evenings starting April 12.
Breakfast: Saturday & Sunday
Sunday Brunch: Every Sunday from 10am - 1pm
**Visit AcCountryclub.com for more details and menu's**
Offerings:
Lounge, Take-out, Non-Smoking Space, Bar (Full), Dancing, Beer, Counter Spaces, Smoking Area, Private Spaces, Wine, Chef's Seating, Wine Bar, Delivery, Patio Dining, Fireplace, Private Rooms, Brunch, Happy Hour, Smoking Area (patio), Gluten-free Options, Non-Smoking Restaurant, Entertainment, Handicap Accessible, Bar Seating,
Entertainment:
Fridays we offer complimentary wine tasting from 4pm to 7pm with ala carte dining. Food and Drink specials with Happy Hour 4 to 7pm.Saturdays enjoy Rick DeKarski on piano. Food and Drink specials with Happy Hour 4 to 7pm.
AC Country Club - Taproom Bar & Grille Dining Spaces or Locations
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Executive Chef Edward Daggers Graduate of CIA brings his culinary talents that are tasted in every meal. We buy USDA choice meats, using fresh seafood on daily specials, and ar...