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Bistro St Michaels

403 S Talbot St
Saint Michaels, MD 21663

St Michaels / Tilghman Island | Contemporary American | Book this Space

~100

About Bistro St Michaels

Welcome to Bistro St. Michaels. We create food that is rooted in traditional culinary styles, yet modern. We source the highest quality local ingredients, purchase sustainable seafood and free range eggs, work with people who raise their animals naturally, as well as partner with local farmers for… the best organic vegetables. All of this comes together under the hand of Executive Chef David Hayes, a native of England whose “creative American” cuisine is prepared with a European flair.Many of our items are already gluten free or can be served gluten free. Thank you for taking the time to dine with us.We hope you enjoy our inspiration.Rob & Caroline Pascal, OwnersDavid Hayes, Executive Chef

All Cuisines:

Contemporary American
Price Range:

Under $30

Style:

Casual Elegant

Parking:

Nearby Public Lot

Dress Code:

Casual Dress

Walk Ins:

Yes

Hours:

Sunday & Monday open 5pm to 9:30pm
Closed on Tuesday and Wednesday
Thursday open 5pm to 9:30pm
Friday & Saturday open 5pm to 10pm

Offerings:

Gluten-free Options, Non-Smoking Restaurant, Farm to Table, Handicap Accessible, Bar (Full), Bar Seating, Patio Dining,

Bistro St Michaels Dining Spaces or Locations

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Bistro St Michaels 
Book this Space

~100

Welcome to Bistro St. Michaels. We create food that is rooted in traditional culinary styles, yet modern. We source the highest quality local ingredients, purchase sustainable s...

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