Bistro St Michaels
403 S Talbot St
Saint Michaels, MD 21663
St Michaels / Tilghman Island | Contemporary American | Book this Space
~100
About Bistro St Michaels
Welcome to Bistro St. Michaels. We create food that is rooted in traditional culinary styles, yet modern. We source the highest quality local ingredients, purchase sustainable seafood and free range eggs, work with people who raise their animals naturally, as well as partner with local farmers for… the best organic vegetables. All of this comes together under the hand of Executive Chef David Hayes, a native of England whose “creative American†cuisine is prepared with a European flair.Many of our items are already gluten free or can be served gluten free. Thank you for taking the time to dine with us.We hope you enjoy our inspiration.Rob & Caroline Pascal, OwnersDavid Hayes, Executive Chef
All Cuisines:
Contemporary American
Price Range:
Under $30
Style:
Casual Elegant
Parking:
Nearby Public Lot
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Sunday & Monday open 5pm to 9:30pm
Closed on Tuesday and Wednesday
Thursday open 5pm to 9:30pm
Friday & Saturday open 5pm to 10pm
Offerings:
Patio Dining, Bar (Full), Farm to Table, Gluten-free Options, Handicap Accessible, Non-Smoking Restaurant, Bar Seating,
Bistro St Michaels Dining Spaces or Locations
Displaying 1 of 1
~100
Welcome to Bistro St. Michaels. We create food that is rooted in traditional culinary styles, yet modern. We source the highest quality local ingredients, purchase sustainable s...