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Boka

1729 North Halsted
Chicago, IL 60614

Lincoln Park | Contemporary American | View Available Spaces

175

About Boka

Named one of Food & Wine magazine’s “Best New Chefs 2008,” Executive Chef Giuseppe Tentori features contemporary, seasonal American food. The Michelin Dining Guide recently awarded BOKA one star and the Chicago Tribune gave three, calling it “One of the city’s best.” Chicago magazine awarded three… stars as well and has called it “The hottest ticket in town.” Chef Tentori was named a rising star by both Star Chefs and Restaurant Hospitality magazine, and BOKA was awarded the 4 Diamond AAA in 2009. A great spot for wedding receptions, corporate meetings, pharmaceutical dinners and cocktail parties, the space allows for private parties in a variety of rooms both private and semi private. The restaurant was designed by Bogdanow Partners and features sweeping architectural sails and a stunning 90 seat outdoor patio.

All Cuisines:

Contemporary American
Price Range:

$30 to $50

Style:

Casual Elegant

Parking:

Valet Parking

Dress Code:

Business Casual

Walk Ins:

Yes

Hours:

Sunday-Tuseday 5:00 to 9:00 PM
Wednesday & Thursday 5:00 to 9:30 PM
Friday & Saturday 5:00 - 10:30 PM

Offerings:

Smoking Area, Private Rooms, Beer, Lounge, Patio Dining, Bar Seating, Handicap Accessible, Bar (Full), Counter Spaces, Wine, Personal wines allowed (w/corkage fee), Personal wines allowed, Private Spaces, Non-Smoking Space, Non-Smoking Restaurant,

Boka Dining Spaces or Locations

Displaying 1 to 3 of 3

Boka 
Front Dining Room
Book this Space

24
40

This semi-private space is great for seated dinners or cocktail parties for any occassion.    Located in front of the bar, this room can either be closed off by curtai...

Boka 
Enclosed Terrace
Book this Space

45
80

With the same heating and cooling system as the rest of the restaurant, this completely private space may be considered the most versitile.    In the summer, with weat...

Boka 
Book this Space

175

Named one of Food & Wine magazine’s “Best New Chefs 2008,” Executive Chef Giuseppe Tentori features contemporary, seasonal American food. The Michelin Dining ...

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