About Craft
Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from… family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Executive Chef James Tracey, Chef de Cuisine Chris Lavey, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.
All Cuisines:
American
Price Range:
Above $50
Style:
Fine Dining
Parking:
On-Street Parking
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Dinner: Sunday - Thursday: 5:30pm -10:00pm, Friday - Saturday: 5:30pm - 11:00pm
Offerings:
Bar Seating, Wine, Handicap Accessible, Private Spaces, Bar (Full), Personal wines allowed (w/corkage fee), Lounge, Beer, Personal wines allowed, Farm to Table, Private Rooms,
Craft Dining Spaces or Locations
Displaying 1 to 3 of 3
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Craft’s private dining room has a separate entrance leading into a reception area with a full service bar. Guests are then invited into the dining space from which they c...
85
200
Craft’s main dining room, designed by architects Bentel & Bentel, is the perfect backdrop for large celebrations, whether wedding receptions or company parties. Please in...
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Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the Jame...
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