About Cuisine
Enjoy Contemporary French-American Cuisine under the direction of Chef - owner Paul Grosz. Seasonally changing appetizers and entrees with a large impact on vegetarian cuisine. Wine pairings are available for all menus.
All Cuisines:
Contemporary French,Contemporary American
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Nearby Public Lot
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Dinner: Tuesday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
Offerings:
Farm to Table, Wine, Take-out, Beer, Bar (Full), Patio Dining, Private Spaces, Bar Seating, Lounge, Fireplace, Wine Bar, Non-Smoking Restaurant,
Cuisine Dining Spaces or Locations
Displaying 1 of 1
~100
Enjoy Contemporary French-American Cuisine under the direction of Chef - owner Paul Grosz. Seasonally changing appetizers and entrees with a large impact on vegetarian cuisine. ...
Say Hello!
- US EAST
- Phone: 1-215-897-9001
- E-Mail support@partycache.com
- Available M-F 6 a.m. to 6p.m. Eastern
Go Pacific
- US West
- Phone: 1-650-600-9201
- E-Mail support@partycache.com
- Available M-F 6 a.m. to 6p.m. Pacific
International
- Ouside USA
- Phone: Email please.
- E-Mail support@partycache.com
- Available M-F
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