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David Burke's Primehouse in the James Hotel

616 N Rush Street
Chicago, IL 60611

River North | Steakhouse | View Available Spaces

20

About David Burke's Primehouse in the James Hotel

The first chef to own his own bull, Chef David Burke's commitment to quality is evident in the USDA prime grade, hand-selected beef served in David Burke's Primehouse. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef… with a rich depth of flavor. Tours of this unique facility can be arranged upon reservation. David Burke's Primehouse continues to redefine modern American cuisine by pushing the envelope of culinary creativity, marked by notable dishes, such as Surf and Turf Dumplings filled with coconut shrimp and lobster with jerk pork and mango, Wagyu Beef Sashimi on Himalayan rock salt with mushroom chips and truffle sauce, the award-winning 55-Day Aged Bone-In Rib Eye,and the "South Side" Bone-In Filet Mignon.

All Cuisines:

Steakhouse,Contemporary American
Price Range:

$30 to $50

Style:

Fine Dining

Parking:

Dress Code:

Smart Casual

Walk Ins:

Yes

Hours:

Breakfast Daily:

7:00AM - 11:00AM



Lunch:

Monday - Friday: 11:00AM - 3:00PM



Dinner:

Sunday - Thursday: 5:30PM - 9:00PM

Friday & Saturday: 5:30PM - 9:30PM



Saturday and Sunday Brunch

11:00AM - 3:00PM

Offerings:

Beer, Personal wines allowed, Bar Seating, Non-Smoking Space, Counter Spaces, Farm to Table, Wine, Lounge, Private Spaces, Non-Smoking Restaurant, Bar (Full), Private Rooms, Brunch, Patio Dining, Personal wines allowed (w/corkage fee), Take-out, Smoking Area, Handicap Accessible,

David Burke's Primehouse in the James Hotel Dining Spaces or Locations

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David Burke's Primehouse in the James Hotel 
Burke's Dining Room
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20
30

A sophisticated setting within the acclaimed steakhouse, Burke’s Dining Room seats up to 20 guests and features a striking, temperature-controlled wall of wine, contempor...

David Burke's Primehouse in the James Hotel 
James Club (James Hotel)
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5
20

An innovatively designed space, ideal for cocktail receptions, bridal showers, after parties or a celebratory gathering. This residentially styled venue features a library, bill...

David Burke's Primehouse in the James Hotel 
Book this Space

20

The first chef to own his own bull, Chef David Burke's commitment to quality is evident in the USDA prime grade, hand-selected beef served in David Burke's Primehouse. The resta...

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