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Lavagna - Washington DC

539 8th St
SE
Washington, DC 20003

Capitol Hill | Italian | Book this Space

~100

About Lavagna - Washington DC

Lavagna opened with a concept to keep food simple, fresh, and Italian, and Executive Chef Darren Maas and Owner Stephen Cheung have developed and refined this concept to include ingredients from local farms. “The freshest and highest quality ingredients we can offer come from this region,” says… Stephen. “The closer you can get to the source of the food, the better it is,” adds Chef Darren. “And not only is the quality better, but using products from this region is better for our local economy and the environment.”All menu items at Lavagna are prepared from scratch, including our pasta. The menu changes weekly as well as seasonally so it can feature only the freshest local ingredients. Lavagna is expanding the house-made charcuterie program and is adding a line of house-made local preserves, with offerings varying week to week. Lavagna also offers a variety of Italian wines, beers from around the world and distinctive craft cocktails.

All Cuisines:

Italian,Wine Bar
Price Range:

Under $30

Style:

Casual Elegant

Parking:

On-Street Parking

Dress Code:

Casual Dress

Walk Ins:

Yes

Hours:

Lunch Tue - Fri
11:00am - 2:30pm
Dinner Tue - Sun
5:00pm - 10:00pm
Brunch Sat - Sun
11:00am - 2:30pm

Happy Hour Specials
Wednesday - Saturday
4pm - Close @ Upstairs Bar
$5 Wines by the Glass
$5 Appetizers
$4 Peroni
Saturday & Sunday
11am - 3pm Brunch
$10 Unlimited Mimosas
Sunday & Tuesday
4pm - Close
Half Priced Bottles of Wine

Offerings:

Lounge, Wine, Counter Spaces, Private Rooms, Take-out, Personal wines allowed (w/corkage fee), Bar Seating, Cafe, Happy Hour, Patio Dining, Farm to Table, Non-Smoking Restaurant, Bar (Full), Chef's Seating, Private Spaces, Beer, Wine Bar, Personal wines allowed, Brunch, Handicap Accessible,

Lavagna - Washington DC Dining Spaces or Locations

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Lavagna - Washington DC 
Book this Space

~100

Lavagna opened with a concept to keep food simple, fresh, and Italian, and Executive Chef Darren Maas and Owner Stephen Cheung have developed and refined this concept to include...

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