Lavagna - Washington DC
539 8th St
SE
Washington, DC 20003
Capitol Hill | Italian | Book this Space
~100
About Lavagna - Washington DC
Lavagna opened with a concept to keep food simple, fresh, and Italian, and Executive Chef Darren Maas and Owner Stephen Cheung have developed and refined this concept to include ingredients from local farms. “The freshest and highest quality ingredients we can offer come from this region,†says… Stephen. “The closer you can get to the source of the food, the better it is,†adds Chef Darren. “And not only is the quality better, but using products from this region is better for our local economy and the environment.â€All menu items at Lavagna are prepared from scratch, including our pasta. The menu changes weekly as well as seasonally so it can feature only the freshest local ingredients. Lavagna is expanding the house-made charcuterie program and is adding a line of house-made local preserves, with offerings varying week to week. Lavagna also offers a variety of Italian wines, beers from around the world and distinctive craft cocktails.
All Cuisines:
Italian,Wine Bar
Price Range:
Under $30
Style:
Casual Elegant
Parking:
On-Street Parking
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Lunch Tue - Fri
11:00am - 2:30pm
Dinner Tue - Sun
5:00pm - 10:00pm
Brunch Sat - Sun
11:00am - 2:30pm
Happy Hour Specials
Wednesday - Saturday
4pm - Close @ Upstairs Bar
$5 Wines by the Glass
$5 Appetizers
$4 Peroni
Saturday & Sunday
11am - 3pm Brunch
$10 Unlimited Mimosas
Sunday & Tuesday
4pm - Close
Half Priced Bottles of Wine
Offerings:
Personal wines allowed, Private Spaces, Handicap Accessible, Take-out, Farm to Table, Beer, Lounge, Private Rooms, Personal wines allowed (w/corkage fee), Cafe, Bar Seating, Chef's Seating, Patio Dining, Non-Smoking Restaurant, Wine, Brunch, Counter Spaces, Happy Hour, Wine Bar, Bar (Full),
Lavagna - Washington DC Dining Spaces or Locations
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~100
Lavagna opened with a concept to keep food simple, fresh, and Italian, and Executive Chef Darren Maas and Owner Stephen Cheung have developed and refined this concept to include...