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Manzanilla

345 Park Avenue South
New York, NY 10010

Gramercy / Flatiron | Spanish | Book this Space

~100

About Manzanilla

Contemporary Spanish cuisine by Dani GarciaFrom the New York Times: "Yann de Rochefort, the owner of the Boqueria tapas bars, has joined with Dani Garcia, a Michelin two-star chef who owns Calima in Marbella, Spain, to create this spacious brasserie-style Spanish restaurant. It has an… open kitchen and a look — a zigzag-pattern stone floor and wooden latticework — that channels the decorative motifs of Andalusia, in southern Spain. There’s tomato tartare, smoked octopus, pork belly on brioche, black rice with seafood, suckling pig and a deep list of sherries." - Florence Fabricant

All Cuisines:

Spanish

Price Range:

Above $50

Style:

Casual Elegant

Parking:

On-Street Parking

Dress Code:

Business Casual

Walk Ins:

Yes

Hours:


Lunch:

Monday - Friday: 11:30am - 2:30pm,


Dinner:

Monday - Thursday: 6:00pm - 10:30pm,

Friday: 6:00pm - 11:30pm,

Saturday: 5:30pm - 11:30pm

Offerings:

Private Rooms, Wine, Wine Bar, Bar Seating, Beer, Private Spaces, Bar (Full), Lounge,

Manzanilla Dining Spaces or Locations

Displaying 1 of 1

Manzanilla 

~100

Contemporary Spanish cuisine by Dani GarciaFrom the New York Times: "Yann de Rochefort, the owner of the Boqueria tapas bars, has joined with Dani Garcia, a Michelin two-star ch...


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