About Manzanilla

Contemporary Spanish cuisine by Dani GarciaFrom the New York Times: "Yann de Rochefort, the owner of the Boqueria tapas bars, has joined with Dani Garcia, a Michelin two-star chef who owns Calima in Marbella, Spain, to create this spacious brasserie-style Spanish restaurant. It has an… open kitchen and a look — a zigzag-pattern stone floor and wooden latticework — that channels the decorative motifs of Andalusia, in southern Spain. There’s tomato tartare, smoked octopus, pork belly on brioche, black rice with seafood, suckling pig and a deep list of sherries." - Florence Fabricant