About Oceana
Under the guidance of the Livanos family and Co-Owner Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992. Oceana's a la carte menu, coupled with its convenient Midtown location, make it a perfect spot for a quick business lunch or pre-thea…ter dinner. From the spectacular marble bar to the fresh lobsters and whole fish cooked to order, as well as a significant selection of prime meats, Executive Chef Ben Pollinger delivers a fresh, innovative and approachable menu.Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. An award winning international wine list with some 800 selections. Spring and Summer bring a 75 seat outdoor dining area, private dining options include our Chef's table for 4 to our Grand Salon for 80. Please indicate in the Special Requests box if you will be attending Theater.
All Cuisines:
Seafood,Contemporary American,Global,International
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Lunch: Monday - Friday 11:30-3 pm.
Dinner: Monday-5-10 pm, Tuesday-Saturday 5-11 pm, Sunday 4-9 pm.
Offerings:
Bar Seating, Patio Dining, Lounge, Personal wines allowed, Personal wines allowed (w/corkage fee), Bar (Full), Cafe, Non-Smoking Space, Late Night, Entertainment, Private Rooms, Counter Spaces, Non-Smoking Restaurant, Private Spaces, Farm to Table, Wine, Smoking Area, Chef's Seating, Handicap Accessible, Beer,
Entertainment:
Live Jazz at Oceana on Saturday Evenings, 9pm - Midnight. Two Drink Minimum, if dining with us, no minimum. Raw Bar and Small Bites Menu Available until Midnight. Join Us After Theater for Live Jazz at Oceana!
Oceana Dining Spaces or Locations
Displaying 1 to 5 of 5
80
120
Modern and airy, The Grand Salon can accommodate up to 80 seated guests and 120 standing reception. A beautiful newly renovated outdoor park adjacent to the space i...
18
70
Situated in the center of the restaurant, this glass enclosed wine cellar, modeled after a fish tank, features Aqua Creation lighting fixtures resembling beautiful sand dollars ...
50
300
With a sliding sound proof air wall, The Grand Salon can be divided into two separate rooms, The Salon North and The Salon South, accommodating seating for 30 and 50 guests resp...
6
300
Just a heartbeat away from Executive Chef Ben Pollinger, and the action of the kitchen, this glassed in room is designed as a behind-the-curtain, intimate dining experience.
300
Under the guidance of the Livanos family and Co-Owner Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992. Oceana's a la carte me...
Say Hello!
- US EAST
- Phone: 1-215-897-9001
- E-Mail support@partycache.com
- Available M-F 6 a.m. to 6p.m. Eastern
Go Pacific
- US West
- Phone: 1-650-600-9201
- E-Mail support@partycache.com
- Available M-F 6 a.m. to 6p.m. Pacific
International
- Ouside USA
- Phone: Email please.
- E-Mail support@partycache.com
- Available M-F
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