Private Dining Room
Palm Terrace Restaurant & Lounge - Island Hotel
690 Newport Center Dr
Newport Beach, CA 92660
Newport Beach | Contemporary American | Book this Space
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About Private Dining Room
The Private Dining Room at the Palm Terrace Restaurant offers an elegant island theme. The room features a long conference style table perfect for groups up to 30. Hundreds of bottles of wine are showcased in custom made wine cabinets. Two walls feature floor to ceiling windows opening up to a private covered patio with a lush palm garden view-perfect for a cocktail reception. Customized pre-fixe menus and personal wait staff are sure to leave you and your guests with a memorable experience.
All Cuisines:
Contemporary American,Californian
Price Range:
Under $30
Style:
Casual Elegant
Parking:
Valet Parking
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Breakfast: Monday-Friday: 6:30am-10:30am, Saturday: 7:00am-11:00am, Sunday: 7:00am-2:00pm
Lunch: Monday-Saturday: 11:00am - 2:00pm
A la Cart Brunch offered on Sunday: 11:00am - 2:00pm
Dinner: Sunday-Thursday: 6:00pm-9:00pm; Friday-Saturday: 6:00pm-10:00pm
Offerings:
Personal wines allowed (w/corkage fee), Private Rooms, Personal wines allowed, Take-out, Lounge, Entertainment, Wine, Delivery, Handicap Accessible, Patio Dining, Beer, Bar Seating, Bar (Full), Dancing, Brunch, Smoking Area (patio), Smoking Area, Farm to Table, Private Spaces, Late Night,
Entertainment:
Live Entertainment Thursday, Friday, and Saturday nights!Vegas sensation Jimmy Hopper can be enjoyed in the adjacent lounge Friday & Saturday nights for his signature rock/pop show from 8:45-Midnight.
Palm Terrace Restaurant & Lounge - Island Hotel Dining Spaces or Locations
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The Private Dining Room at the Palm Terrace Restaurant offers an elegant island theme. The room features a long conference style table perfect for groups up to 30. Hundreds of b...
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Palm Terrace Patio Seating
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Palm Terrace Lounge
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Situated inside the Island Hotel, Newport’s only AAA 5-Diamond Hotel, lies this dining escape. At The Palm Terrace Restaurant we have a Farm to Fire approach with an infl...
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