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Fire Patio

Parcel 104
2700 Mission College
Santa Clara, CA 95054

Santa Clara | American | Book this Space

20    60

About Fire Patio

Hosts 60 guests for a reception or 20 seated guests. Surrounded by lovely landscaping, this area features beautiful California weather, space heaters based from wooden beams overhead and comfortable sectional couches for a lounge atmosphere.

All Cuisines:

American
Price Range:

Above $50

Style:

Fine Dining

Parking:

Hotel Lot

Dress Code:

Business Casual

Walk Ins:

Yes

Hours:

Breakfast: Monday - Friday: 6:30am - 11:00am
Saturday and Sunday: 7:00am - 11:00am

Lunch: Monday - Friday: 11:30am - 2:00pm.
Saturday - Sunday: Available for Private Dining
Lounge Menu: Monday - Friday: 2:00pm - 6:00pm.

Dinner: Monday - Friday: 5:30pm - 9:00pm
Saturday - Sunday: Available for Private Dining

Offerings:

Happy Hour, Beer, Wine, Patio Dining, Personal wines allowed, Lounge, Handicap Accessible, Chef's Seating, Bar (Full), Private Rooms, Personal wines allowed (w/corkage fee), Bar Seating, Counter Spaces, Fireplace, Private Spaces, Non-Smoking Restaurant, Smoking Area, Non-Smoking Space,

Entertainment:

Live music in the lounge on Friday's from 4:30pm - 7:00pm.

Parcel 104 Dining Spaces or Locations

Displaying 1 to 5 of 5

Parcel 104 
Champagne Room
Book this Space

30
40

Hosts up to 40 guests for a reception or 30 seated guests.    Room is located near the lounge, and enclosed with beveled glass doors.

Parcel 104 
Magnum Room
Book this Space

40
50

Hosts up to 50 guests for a reception or 40 seated guests.    Room features a 42” Plasma Screen Television for DVD, and Laptop presentations; wall-length sliding...

Parcel 104 
Fire Patio
Book this Space

20
60

Hosts 60 guests for a reception or 20 seated guests. Surrounded by lovely landscaping, this area features beautiful California weather, space heaters based from wooden beams ove...

Parcel 104 
Chef's Table
Book this Space

12
20

Hosts up to 20 guests for a reception or 12 seated guests, the semi-private room overlooks the lounge area and grants glimpses of our chefs in our exhibition kitchen with our st...

Parcel 104 
Book this Space

200

A collaborative venture of renowned Chef Bradley Ogden and Chef Jonathan Hall. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local gr...

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