Entire Restaurant
Per Diem
43 Sutter Street
San Francisco, CA 94104
Financial District / Embarcadero | American | Book this Space
80 150
About Per Diem
Per Diem’s menu is centered on the use of fresh ingredients and inventive flavor combinations paired with classic cooking techniques. Starters such as the Burrata on a Grilled Crostone with Marshall’s Farm Honey and Toasted Nuts or a San Francisco original, Cioppino with Mussels, Scallops, Prawns,… Crab and Calamari make for a quick, light bite. Enjoy one of many delectable sandwiches such as the Oyster Po Boy with Cornmeal Fried Local Oysters, Baby Romaine, Pickled Veggies and Remoulade on a Soudough Roll or the Ham and Brie with Dressed Organic Greens on a Sourough with a Persimmon Chutney. Try Per Diem’s mouthwatering Pizzettas: Margherita with Burratta, Cherry Tomatoes and Fresh Basil or Pear and Prochuito with Blue Cheese. Entrée dishes such as the Truffle and Tomato Brisket with Bloomsdale Spinach and House Made Ricotta Lasagnettas and the Confit Maple Farms Duck Leg over Blue Cheese Tortellini with a Pomegranate Fume offer patrons a well-portioned evening meal.
All Cuisines:
American,Italian
Price Range:
Under $30
Style:
Casual Elegant
Parking:
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Offerings:
Non-Smoking Restaurant, Handicap Accessible, Lounge, Private Rooms, Wine, Beer, Bar (Full), Personal wines allowed, Bar Seating, Personal wines allowed (w/corkage fee),
Per Diem Dining Spaces or Locations
Displaying 1 to 5 of 5
54
85
Adjoining the two areas above, creates a fun and lively atmosphere for guests wanting to enjoy a cocktail at the bar, step outside to our terrace or enjoy a formal dinner for up...
24
40
The front section of the mezzanine features a fully stocked bar, 16’ long tufted couch, flexible seating arrangements and access to our outdoor terrace. Formal seated din...
30
45
Combining the intimate setting of the mezzanine with the architecturally stunning main floor, guests will be treated to two floors and over 2,200 square feet of unique San Franc...
80
150
Per Diem’s menu is centered on the use of fresh ingredients and inventive flavor combinations paired with classic cooking techniques. Starters such as the Burrata on a Gr...
150
Per Diem’s menu is centered on the use of fresh ingredients and inventive flavor combinations paired with classic cooking techniques. Starters such as the Burrata on a Gr...
Say Hello!
- US EAST
- Phone: 1-215-897-9001
- E-Mail support@partycache.com
- Available M-F 6 a.m. to 6p.m. Eastern
Go Pacific
- US West
- Phone: 1-650-600-9201
- E-Mail support@partycache.com
- Available M-F 6 a.m. to 6p.m. Pacific
International
- Ouside USA
- Phone: Email please.
- E-Mail support@partycache.com
- Available M-F
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