About Agrodolce
Discover the sun-drenched cuisine of Southern Italy and Sicily at Agrodolce. The causal and welcoming trattoria nestled in Seattle’s Fremont neighborhood features Italy’s coastal cuisine and expertly created handmade pasta made with the finest organic and sustainable ingredients in the… Pacific Northwest. The third restaurant from James Beard Award-winning chef Maria Hines, Agrodolce is inspired by her love for the Mediterranean coast and her culinary and cultural travels to Italy. Certified organic by Oregon Tilth, Agrodolceworks with local farmers, fishermen, foragers and ranchers and pairs its cuisine alongside approachable wines from the Northwest and Italy.
All Cuisines:
Italian,Sicilian,Organic
Price Range:
Under $30
Style:
Casual Dining
Parking:
On-Street Parking
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Brunch: Saturday & Sunday: 10:00am - 2:30pm
Happy hour: Daily: 2:30pm - 6pm
Lunch: Daily 11:00am - 2:30pm
Dinner: Monday - Thursday & Sunday 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 10:30pm
Offerings:
Beer, Non-Smoking Restaurant, Lounge, Personal wines allowed, Wine, Personal wines allowed (w/corkage fee), Brunch, Patio Dining, Take-out, Counter Spaces, Late Night, Bar (Full), Happy Hour, Handicap Accessible, Farm to Table,
Agrodolce Dining Spaces or Locations
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Discover the sun-drenched cuisine of Southern Italy and Sicily at Agrodolce. The causal and welcoming trattoria nestled in Seattle’s Fremont neighborhood features Italyâ...