Anchor Woodfire Kitchen and Bar
119 State St.
Santa Barbara, CA 93101
Santa Barbara | American | Book this Space
~100
About Anchor Woodfire Kitchen and Bar
With a combined experience of over 40 years in Santa Barbara, chef/owner Jason Tuley and his chef de cuisine Charlie Fredricks, have been working together for the majority of their careers, and they are dedicated to sharing their passion for the highest quality ingredients and service. The care… taken in the creation and execution of your personalized menu is what sets our culinary team apart from other restaurants. Woodfire Oven, Woodfire Grill,extraordinary cuisine and atmosphere make it a truly unique dining exeperience.
All Cuisines:
American,Italian
Price Range:
$30 to $50
Style:
Fine Dining
Parking:
Private Lot
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Offerings:
Beer, Personal wines allowed, Wine Bar, Patio Dining, Wine, Bar (Full), Lounge, Bar Seating, Take-out, Counter Spaces, Handicap Accessible, Brunch, Non-Smoking Restaurant, Late Night, Farm to Table, Personal wines allowed (w/corkage fee),
Anchor Woodfire Kitchen and Bar Dining Spaces or Locations
Displaying 1 of 1
~100
With a combined experience of over 40 years in Santa Barbara, chef/owner Jason Tuley and his chef de cuisine Charlie Fredricks, have been working together for the majority of th...