Asador
2222 Stemmons Freeway
Dallas, TX 75207
Downtown | Contemporary American | Book this Space
~100
About Asador
Asador restaurant, created by Celebrity Chef Dean James Max, focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed with the food combinations of North and South America and based on open fire cooking.Our cuisine is the merger… from influences that stem from our local Texas purveyors, to the flavors of North and South America and based on open flame cooking. We are a casual restaurant that strives to provide fine dining service, incredibly fresh food, and reasonable prices. Our modernism is reflected in many different aspects such as our focus on all fresh products made in house with no fillers or preservatives. We buy all natural meats and poultry, sustainable seafood, and as much locally fresh produce as possible.
All Cuisines:
Contemporary American
Price Range:
Under $30
Style:
Casual Elegant
Parking:
Hotel Lot
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Breakfast: Monday - Saturday: 6:00am - 11:00am, Sunday: 6:00am - 12:00pm
Lunch and Dinner: Monday - Saturday: 11:30am - 10:00pm, Sunday: 12:30pm - 10:00pm
Offerings:
Handicap Accessible, Brunch, Wine, Happy Hour, Private Spaces, Beer, Non-Smoking Restaurant, Lounge, Gluten-free Options, Bar Seating, Take-out, Chef's Seating, Counter Spaces, Bar (Full), Farm to Table,
Asador Dining Spaces or Locations
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~100
Asador restaurant, created by Celebrity Chef Dean James Max, focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed...