Bistro by the Beach
7 Atlantic Ave
Spring Lake, NJ 07762
Spring Lake | American | Book this Space
~100
About Bistro by the Beach
Executive Chef B.J. Brown opened Bistro By The Beach in the spring of 2011 with a vision of creating the Jersey Shore's finest dining experience. Trained at The New England Culinary Institute, and spending extensive time at some of Monmouth County's most respected establishments, Brown infuses… every dish with his insatiable passion for food and desire to please. Starting under Dan Cummings for the Grenville Hotel, a well reviewed kitchen in Bay Head, NJ, Brown excelled. Once word of his talents got out, several offers landed on the Chef's plate. Mumford's Culinary Center in Tinton Falls, NJ grabbed the up and coming star, and it is there that he perfected his skills and further earned his stripes. It is also where he met good friend, Chef Casey Pesce. Chef Pesce recruited Chef Brown to help him open his restaurant, D'Jeet. After helping D'Jeet become a huge success, Bistro By The Beach was opened, and the reviews have been tremendous!
All Cuisines:
American
Price Range:
Under $30
Style:
Casual Dining
Parking:
On-Street Parking
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Breakfast: Monday - Sunday: 8:00am - 11:00am;
Lunch: Monday - Sunday: 11:00am - 2:00pm;
Dinner: Monday - Sunday: 5:00pm - 9:00pm
Offerings:
Cafe, Personal wines allowed (w/corkage fee), BYOB, Patio Dining, Handicap Accessible, Wine, Personal wines allowed, Beer, Non-Smoking Restaurant, Farm to Table,
Bistro by the Beach Dining Spaces or Locations
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Executive Chef B.J. Brown opened Bistro By The Beach in the spring of 2011 with a vision of creating the Jersey Shore's finest dining experience. Trained at The New England Culi...