About Craigie on Main
Eat out and feel at home! Chef Tony Maws - winner of the James Beard Award for Best Chef, Northeast - combines French-inspired “nose -to-tail refined rusticity†with â€no exceptions†local, seasonal, & organic or natural ingredients. Enjoy the bar (Food & Wine’s â€Top 100 in USâ€), â€Our Sunday Best… Brunchâ€, and Tasting Menus …Thanks to GQ for naming us #2 (!) in 10 Best New US Restaurants, Food Network for “Best Breakfast in MAâ€, Boston Magazine for 2010 “Best Bigtime Chef†and Boston Globe for one of â€The 10 Most Influential Restaurants†of the decade. We are the third most popular restaurant in Boston, says Zagat and one of the Top 100 Wine Restaurants in the US, says Wine Enthusiast!
All Cuisines:
French,Contemporary French,Fusion / Eclectic
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Valet Parking
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Offerings:
Bar Seating, Counter Spaces, Handicap Accessible, Wine, Chef's Seating, Lounge, Beer, Cafe, Brunch, Farm to Table, Non-Smoking Space, Bar (Full), Late Night, Non-Smoking Restaurant,
Craigie on Main Dining Spaces or Locations
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Eat out and feel at home! Chef Tony Maws - winner of the James Beard Award for Best Chef, Northeast - combines French-inspired “nose -to-tail refined rusticity†with...