About Da Ciro
"Since opening Da Ciro's doors in 1995, Executive Chef and Owner, Ciro Verdi, has been and continues to offer some of the finest regional Italian cuisine in New York City! Putting an emphasis on the art of cooking in a wood-burning oven, Ciro has blended his cuisine with a semi-traditional Italian… rustic flare to create a sophisticated yet unpretentious atmosphere. Da Ciro...modest sophistication humbled by true hospitality!"
All Cuisines:
Italian,Seafood
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
LUNCH:
Monday through Friday: 12:00PM - 3:00PM
DINNER:
Monday through Saturday: 5:00PM - 10:30PM
Offerings:
Personal wines allowed (w/corkage fee), Non-Smoking Restaurant, Bar Seating, Private Rooms, Private Spaces, Bar (Full), Handicap Accessible, Delivery, Wine, Take-out, Personal wines allowed,
Da Ciro Dining Spaces or Locations
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"Since opening Da Ciro's doors in 1995, Executive Chef and Owner, Ciro Verdi, has been and continues to offer some of the finest regional Italian cuisine in New York City! Putti...