About Deuxave
Co-Owners Brian Piccini and Executive Chef Christopher Coombs are proud of their award winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the… freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
All Cuisines:
French
Price Range:
Above $50
Style:
Casual Elegant
Parking:
Nearby Public Lot
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Dinner: Sunday - Wednesday: 5:00pm - 10:00pm, Thursday - Saturday: 5:00pm - 11:00pm
Offerings:
Lounge, Patio Dining, Fireplace, Wine Bar, Private Spaces, Bar Seating, Private Rooms, Beer, Wine, Bar (Full), Non-Smoking Restaurant,
Entertainment:
We do offer 2 semi-private dining areas that accommodate up to 12 people in each of the 2 areas.
Deuxave Dining Spaces or Locations
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100
Accommodates up to 12 guests in either alcove.
100
Co-Owners Brian Piccini and Executive Chef Christopher Coombs are proud of their award winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurantâ...