About Dovetail
Dovetail is a Michelin-starred restaurant operated by chef and proprietor John Fraser. Serving contemporary American fare and located on Manhattan's Upper West Side, Dovetail received three stars from The New York Times as well as its first Michelin star in the 2011 New York Guide.
All Cuisines:
American,French
Price Range:
$30 to $50
Style:
Fine Dining
Parking:
No
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Dinner: Tuesday - Saturday: 5:30pm - 10:45pm, Sunday & Monday: 5:30pm - 9:45pm;
Brunch: Sunday: 11:30pm-2:15pm
Offerings:
Wine, Bar Seating, Personal wines allowed (w/corkage fee), Private Spaces, Beer, Private Rooms, Brunch, Personal wines allowed, Farm to Table, Non-Smoking Restaurant, Bar (Full),
Dovetail Dining Spaces or Locations
Displaying 1 of 1
~100
Dovetail is a Michelin-starred restaurant operated by chef and proprietor John Fraser. Serving contemporary American fare and located on Manhattan's Upper West Side, Dovetail re...