Golden Bell Room
Ember Room
647 9th Avenue
New York, NY 10036
Hell's Kitchen | Fusion / Eclectic | Book this Space
45 70
About Golden Bell Room
The Golden Bell Room is covered with 4,000 authentic, hand-made golden Thai bells. The combination of Thai bells, low ceiling and bronze mirrored walls creates a glowing atmosphere. Used alone or in conjunction with the Mezzanine, the space can hold up to 120 for cocktails and 65 for a seated dinner. The Bell Room also features a private bar and 2 private bathrooms.
All Cuisines:
Fusion / Eclectic,Thai
Price Range:
Under $30
Style:
Casual Dining
Parking:
On-Street Parking
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Lunch: Monday-Thursday 12:00pm - 5:00pm; Friday: 12:00pm - 4:00pm
Brunch: Saturday 12:00pm - 4:00pm; Sunday 12:00pm-5:00pm;
Dinner: Sunday-Wednesday 5:00pm - 11:00pm, Thursday-Saturday 5:00pm - 1:00am
Offerings:
Bar (Full), Personal wines allowed (w/corkage fee), Bar Seating, Wine, Private Spaces, Happy Hour, Personal wines allowed, Lounge, Late Night, Beer, Non-Smoking Restaurant, Delivery, Handicap Accessible, Patio Dining, Gluten-free Options, Brunch, Take-out, Counter Spaces, Private Rooms,
Ember Room Dining Spaces or Locations
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The Communal Room sits in front of the Ivory Prince Terrace and features 4 banquet-style tables that seat 8 people each. It is used in conjunction with the Ivory Prince Terrace ...
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The Golden Bell Room is covered with 4,000 authentic, hand-made golden Thai bells. The combination of Thai bells, low ceiling and bronze mirrored walls creates a glowing atmosph...
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The Mezzanine is the perfect space for a small intimate dinner or cocktail party, holding up to 20 seated and 40 standing. The space is also covered with golden Thai bells and p...
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The Ivory Prince Terrace is a raised dining area overlooking the first floor of the restaurant. The room features two symmetric bronze mirrored walls stacked with the frames of ...
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Ember Room, a beautifully designed restaurant and lounge in New York City’s Hell’s Kitchen featuring an inspired new menu by celebrated Chef Ian Chalermkittichai -...