About Erie Grill
A three-month renovation has expanded the original restaurant layout to create a new open floor plan that seamlessly transitions the restaurant from day to night. Erie Grill makes a statement with modern décor. Following lunch, the restaurant transitions itself into a lounge-like… dining and drinking atmosphere by revealing liquor selections behind the bar, showcasing a vast wine selection, and softening lighting for the evening hours. The menu offers a variety of crave-able Contemporary American cuisine that encompasses both coursed meals and smaller plates to share at a range of price points. Executive Chef John Freezee and Sous Chef Doug Dake imaginatively utilize seasonal ingredients to present the finest in regional cuisine; popular dishes include Steak Tartare Pizza, Duck Meatballs, and Rabbit Sausage with Orecchiette.
All Cuisines:
American
Price Range:
Under $30
Style:
Casual Elegant
Parking:
Hotel Lot
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 12:00am; Lunch: Monday - Saturday: 11:00am - 2:30pm; Breakfast: Monday - Saturday: 6:30am - 11:00am; Sunday: 6:30am - 10:00am
Offerings:
Wine, Personal wines allowed, Beer, Lounge, Bar (Full), Bar Seating, Late Night, Non-Smoking Restaurant, Personal wines allowed (w/corkage fee), Private Spaces, Brunch, Private Rooms, Handicap Accessible,
Erie Grill Dining Spaces or Locations
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A three-month renovation has expanded the original restaurant layout to create a new open floor plan that seamlessly transitions the restaurant from day to night. Erie Grill mak...