About Estragon
Estragon Tapas Bar: your slice of Spain in the South End. Estragon is owned and operated by Julio de Haro and Lara Gavigan. Chef Julio was born and raised in Madrid and his cuisine reflects the fresh simplicity of traditional Spanish fare. Many of the dishes are family recipes, served straight from… Abu Luisa"s kitchen to your table. To complement Estragon's extensive tapas menu, you'll find a unique cocktail list featuring oft' forgotten classic cocktails, a selection of over twenty local and craft beers, and an all-Spanish wine list with more than 100 references spanning both the country's established and emerging wine regions. An evening at Estragon is unlike any other dining experience. The decor-- art deco meets vintage chic-- provides an inviting, sophisticated setting perfect for any occasion. The Estragon team is not a staff but a family: Brian, Loren, Joseph, Sahil, Sean, Whitney, Mama, Duber, Olair, Freddy, Pedro, Lara & Julio welcome you to their home.
All Cuisines:
Spanish,Tapas / Small Plates
Price Range:
Under $30
Style:
Casual Elegant
Parking:
On-Street Parking
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Dinner: Monday - Saturday: 5:30pm - 11:00pm
Offerings:
Non-Smoking Restaurant, Beer, Wine, Happy Hour, Handicap Accessible, Take-out, Patio Dining, Lounge, Bar Seating, Private Spaces,
Estragon Dining Spaces or Locations
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Estragon Tapas Bar: your slice of Spain in the South End. Estragon is owned and operated by Julio de Haro and Lara Gavigan. Chef Julio was born and raised in Madrid and his cuis...