About Fat Hen
Chef Fred Neuville is excited to embark on his first solo venture. “With Fat Hen, I am striving to create a neighborhood restaurant with a relaxed atmosphere and signature French-inspired Southern cuisine,†he says. “Johns Island is a fast-growing area and I believe island residents – along with… others from around Charleston – will appreciate what we have to offer.†Fat Hen’s main dishes center around innovative French classics with Low country flourishes, sourced from the finest local produce farmers. Neuville’s tangy-but-tender BBQ Scallops are first marinated in a house-made pomegranate barbecue sauce, bacon wrapped and grilled to perfection. The Braised Chicken features locally raised free-range chicken braised in red wine with rich bacon lardons, pearl onions & mushrooms. Fat Hen’s Short Ribs, a favorite signature dish among family and friends, is braised for hours in a rich veal broth. In addition Fat hen offers catering services.
All Cuisines:
French,Low Country
Price Range:
Under $30
Style:
Casual Dining
Parking:
Private Lot
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Bar Menu - Mon - Sat 4:00pm - till; Dinner - Mon - Sat 5:30pm - 10:00pm; Extended Brunch Hours - Sun 10:00am - 3:30pm Closed Sunday dinner ;Limited Reservations, Walk-in's always welcome
Offerings:
Bar (Full), Non-Smoking Space, Personal wines allowed (w/corkage fee), Beer, Bar Seating, Non-Smoking Restaurant, Wine, Cafe, Smoking Area, Late Night, Handicap Accessible, Patio Dining, Brunch, Personal wines allowed, Take-out, Lounge,
Fat Hen Dining Spaces or Locations
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Chef Fred Neuville is excited to embark on his first solo venture. “With Fat Hen, I am striving to create a neighborhood restaurant with a relaxed atmosphere and signature...