About Janos
Inspired by an array of local growers and using ingredients that have been cultivated in this region for the past 2000 years, James Beard Award recipient Janos Wilder creates beautiful dishes bursting with the flavor of the territory. Much of the fresh seafood and shrimp come from the Sea of Cortez… with other items flown from around the globe. Veal, pork, lamb, beef and game are treated with innovative preparations which emphasize the nuance and subtlety of French technique and the dynamic flavors of the chiles, corn and herbs from the region. Dramatic presentations make the food as visually compelling as it is delicious.
All Cuisines:
Southwest,French
Price Range:
$30 to $50
Style:
Fine Dining
Parking:
Valet Parking
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Dinner: Monday - Thursday, 5:30pm - 9:00pm. Friday - Saturday, 5:30pm - 9:30pm.
Offerings:
Fireplace, Private Spaces, Patio Dining, Private Rooms, Non-Smoking Restaurant, Beer, Handicap Accessible, Bar (Full), Wine,
Janos Dining Spaces or Locations
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Inspired by an array of local growers and using ingredients that have been cultivated in this region for the past 2000 years, James Beard Award recipient Janos Wilder creates be...