About Kiran's
Chef Kiran Verma, considered the ‘godmother of Indian fine dining,’ has created world-class cuisine for the discriminating palate. Her restaurant, Kiran's, offers Indian hospitality, with French sophistication and American informality. An award-winning wine list of over 400 labels has been… handcrafted to complement the delicate flavors of her food. When she opened Kiran’s in 2005, Chef Kiran made a grand step in the evolution of this ancient cuisine, and in the culinary history of Houston, a milestone has been set. Best New Restaurant – Zagat 2006. Rated Excellent – Zagat 2007, 2008, 2009, 2010, 2011, 2012. Award of Excellence – Wine Spectator 2006, 2007, 2008, 2009, 2010, 2011, 2012. Three Stars – Houston Chronicle. Three Forks – Houston Business Journal. Chef of the Year Nominee – My Table Magazine 2010. Participant in Michelle Obama’s ‘Chefs Move to Schools’ Campaign 2010.
All Cuisines:
Indian
Price Range:
$30 to $50
Style:
Fine Dining
Parking:
Valet Parking
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Dinner: Monday–Sunday 5:30pm – 10:00pm
Happy Hour on the Bar, Patio and Veranda, with Small Plate Specials Monday - Friday 5:00pm - 7:00pm
Afternoon Tea: Second Saturday of Every Month from 3:00pm – 5:00pm
Offerings:
Farm to Table, Lounge, Patio Dining, Gluten-free Options, Bar (Full), Happy Hour, Private Spaces, Wine, Bar Seating, Handicap Accessible, Beer, Non-Smoking Space, High Tea, Non-Smoking Restaurant, Take-out, Smoking Area, Smoking Area (patio), Private Rooms,
Kiran's Dining Spaces or Locations
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Chef Kiran Verma, considered the ‘godmother of Indian fine dining,’ has created world-class cuisine for the discriminating palate. Her restaurant, Kiran's, offers I...