About La Marmotte
Mark Reggiannini is a former sous chef for Jean Georges Vonrichten, and has a philosophy regarding food - simplicity. His rustic bistro cooking focuses on the use of local fine ingredients, prepared using French techniques. Private dining room and buyout options available. La Marmotte menu changes… nightly depending on what is in season and fresh.
All Cuisines:
French
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
No
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Dinner: - Service starting at 6pm, Closed Wednesdays until December 13, 2007
Offerings:
Non-Smoking Restaurant, Private Spaces, Wine, Private Rooms, Bar Seating, Bar (Full), Beer,
La Marmotte Dining Spaces or Locations
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Mark Reggiannini is a former sous chef for Jean Georges Vonrichten, and has a philosophy regarding food - simplicity. His rustic bistro cooking focuses on the use of local fine ...