Level III
500 Post St.
San Francisco, CA 94102
Downtown / Union Square | Californian | Book this Space
~100
About Level III
Our Look-Vibrant, Energetic, Sophisticated. Our Feel-Social, Communal, Relaxed. Our Food-Flavorful, Shareable, Memorable. Experience social food and modern cocktails at a new level - Level Three. An exciting and stylish new concept in social food and cocktails in the newly transformed JW Marriott… San Francisco. Perfectly located in the heart of Union Square, this chic restaurant and lounge features a menu of delicious sharable plates crafted from the freshest, local, seasonal ingredients complemented with an extraordinary cocktail menu custom-created by acclaimed local mixologist H. Ehrmann. Situated on the third floor lobby level of the hotel highlighted by a 16 story atrium, you can dine on dramatic menu items like Seared Jumbo Scallops with Forest Mushrooms, Lobster Meat and Hobb’s Bacon; Fish Tacos with Lime Mango Salsa and Avocado Crush; Slow Braised Ale Short Ribs; and Grilled Angus Sliders.
All Cuisines:
Californian,American,Seafood
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Valet Parking
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Start your day off right with a full Breakfast including the JW Buffet with a variety of healthy items and omelets made to order: 6:30am-11:00am; An all day menu is served for Lunch and Dinner and late night: 11:00am-11:00pm
Offerings:
Lounge, Bar (Full), Handicap Accessible, Counter Spaces, Take-out, Private Rooms, Late Night, Personal wines allowed, Bar Seating, Wine, Chef's Seating, Non-Smoking Restaurant, Beer, Happy Hour, Personal wines allowed (w/corkage fee), Fireplace,
Entertainment:
Enjoy cozy, casual dining with eclectic house sound and the art of mixology with our signature hand crafted cocktails.
Level III Dining Spaces or Locations
Displaying 1 of 1
~100
Our Look-Vibrant, Energetic, Sophisticated. Our Feel-Social, Communal, Relaxed. Our Food-Flavorful, Shareable, Memorable. Experience social food and modern cocktails at a new l...