About Max a Mia
In 1991, Richard Rosenthal along with partner Brad Karsky opened Max a Mia in Avon, CT. Their vision was a restaurant that would allow diners to enjoy a "casual Italian bistro." That vision was an instant success. In the first year of operation, Max a Mia won "Best New Restaurant" from Connecticut… Magazine. It also earned recognition for "top grossing restaurant in it's size" from Restaurant Hospitality. The brick oven, which is visible from the dining room, serves up stone pies "with a thin, wood-smoky-flavor crust and an array of toppings." While all the pasta dishes are outstanding, the daily risotto specials have been described as "luscious." Equally important, desserts such as traditional tiramisu or the unique white chocolate polenta cake complete the meal. Like it's sister restaurants, Max a Mia is focused on providing each guest with a truly enjoyable dining experience.
All Cuisines:
Italian
Price Range:
$30 to $50
Style:
Fine Dining
Parking:
Nearby Public Lot
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Lunch: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm Friday - Saturday: 5:00pm - 11:00pm, Sunday Brunch 11:00AM - 3:00PM Sunday Dinner: 3:00pm - 9:00pm
Offerings:
Bar Seating, Take-out, Wine, Bar (Full), Lounge, Beer, Non-Smoking Restaurant, Patio Dining, Handicap Accessible,
Max a Mia Dining Spaces or Locations
Displaying 1 of 1
~100
In 1991, Richard Rosenthal along with partner Brad Karsky opened Max a Mia in Avon, CT. Their vision was a restaurant that would allow diners to enjoy a "casual Italian bistro."...