Park Avenue Spring
100 E. 63rd St.
New York, NY 10021
Upper East Side | Contemporary American | Book this Space
~100
About Park Avenue Spring
Over a forty-eight hour time-frame, the restaurant transforms from Park Avenue Winter to a completely new décor for Spring, inspired by a classic English garden with wild, raw vegetation and materials. To convert the cuisine to the new season, executive chef Kevin Lasko created the refined, spring-i…nspired menu, offering dishes that highlight the best of spring’s produce. Richard Leach, James Beard award winner and executive pastry chef, developed a selection of stunning dessert presentations, highlighting spring fruits, like rhubarb and berries.
All Cuisines:
Contemporary American
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Nearby Public Lot
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Lunch: Monday-Friday 11:30 a.m. -3:00 p.m.
Dinner:
Monday-Thursday 5:30p.m.-10:00 p.m., Friday-Saturday 5:30p.m.-11:00 p.m.,
Sunday 5-9:00 p.m.
Saturday and Sunday brunch: 11:00 a.m.-3:00 p.m.
Offerings:
Chef's Seating, Bar Seating, Non-Smoking Restaurant, Private Rooms, Lounge, Beer, Wine, Bar (Full), Private Spaces, Brunch,
Park Avenue Spring Dining Spaces or Locations
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Over a forty-eight hour time-frame, the restaurant transforms from Park Avenue Winter to a completely new décor for Spring, inspired by a classic English garden with wild, ra...