About Pastis
Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chefs Riad Nasr and Lee Hanson and Chef de Cuisine Pascal Le Seac'h prepare a menu that combines hearty Provençal dishes with moderately-priced bistro fare. The bar serves a range of house… cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an anise-flavored aperitif from the south of France.
All Cuisines:
French,Continental
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Nearby Public Lot
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Lunch: Monday - Friday: 12:00pm - 5:00pm; Late Lunch: Monday - Friday: 5:00pm - 6:00pm; Dinner: Daily: 6:00pm - 12:00am; Late Supper: Sunday - Wednesday: 12:00am - 1:00am, Thursday: 12:00am - 2:00am, Friday - Saturday: 12:00am - 3:00am; Breakfast: Monday - Friday: 8:00am - 11:30am; Brunch: Saturday - Sunday: 10:00am - 4:30pm
Offerings:
Brunch, Late Night, Delivery, Personal wines allowed (w/corkage fee), Handicap Accessible, Bar (Full), Cafe, Wine, Bar Seating, Beer, Personal wines allowed, Patio Dining,
Pastis Dining Spaces or Locations
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Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chefs Riad Nasr and Lee Hanson and Chef de Cuisine Pascal Le Seac'h pre...