RED
1 Industry Hills Parkway
City of Industry, CA 91744
San Gabriel Valley | Contemporary American | Book this Space
~100
About RED
RED is an upscale dining venue serving a contemporary and innovative menu. Using the finest quality ingredients. The steaks are corn-fed prime wet-aged 28 days and hand cut in house. All seafood is U.S.D.C. inspected and served in a variety of styles. RED offers an extensive and carefully picked… wine list catering to all levels of wine interests. RED also features a full bar that specializes in stunning cocktails, while the inspiring view of the San Gabriel Valley serves as a back drop.RED also offers Jazz seasonally on Thursdays from 7pm -10pm on the outdoor patio adjacent to Celebration Lake and a relaxing fire-pit.
All Cuisines:
Contemporary American,Steak,Seafood
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Nearby Public Lot
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Lunch: Monday - Saturday: 11:30am - 2:00pm
Sunday:11:00am- 2:00pm
Dinner: Sunday - Thursday: 5:00pm - 9:00pm
Friday - Saturday: 5:00pm - 10:00pm
NFL Happy Hour: Monday, Thursday, Sunday 3:00pm - 7:00pm
Bar open until Midnight (Sunday - Thursday)
Bar open until1am (Friday and Saturday)
Offerings:
Lounge, Bar Seating, Private Spaces, Patio Dining, Smoking Area (patio), Wine, Dancing, Handicap Accessible, Private Rooms, Entertainment, Personal wines allowed (w/corkage fee), Take-out, Personal wines allowed, Fireplace, Bar (Full), Beer, Late Night, Smoking Area,
Entertainment:
RED has a state of the art Audio/ Visual system with T.V.s in the bar and at the booths. and a sound system playing background dinner music transforming into the music of today's artists later. During dinner hours there is also the entertainment of live jazz during certain weekday nights. While enjoying the breathtaking vista of the San Gabriel Valley
RED Dining Spaces or Locations
Displaying 1 of 1
~100
RED is an upscale dining venue serving a contemporary and innovative menu. Using the finest quality ingredients. The steaks are corn-fed prime wet-aged 28 days and hand cut in h...