About Restaurant Cotton
Located in the heart of downtown Monroe in one of the oldest buildings in the city, Restaurant Cotton has the atmosphere of a simpler, more honest time. Executive chef, Cory Bahr, prides himself in being an innovator of unique and delicious food that exhibits his Louisiana Delta roots and allows… his personality to influence every dish. Accompanied by chef de cuisine, Spencer Serrette, and sous chef, Seth Blankenship, Chef Bahr has mastered the art of creative southern cuisine. With nightly food and drink specials, it is guaranteed that there will be something new to try with every trip to Restaurant Cotton. Chef Bahr shows his appreciation and passion for authentic Louisiana cuisine by always using the freshest and most local ingredients in every dish that he prepares. Restaurant Cotton is proud to be a part of the revitalization of downtown Monroe and we invite you to join us as we support our beautiful city and the seasoned talent of our very own Chef Cory Bahr.
All Cuisines:
Southern,Contemporary American,French
Price Range:
Under $30
Style:
Casual Elegant
Parking:
Nearby Public Lot
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Offerings:
Smoking Area (patio), Patio Dining, Happy Hour, Wine, Counter Spaces, Bar (Full), Chef's Seating, Smoking Area, Lounge, Wine Bar, Personal wines allowed (w/corkage fee), Beer, Take-out, Bar Seating, Non-Smoking Restaurant, Farm to Table, Handicap Accessible, Private Spaces, Late Night, Non-Smoking Space, Private Rooms, Brunch, Personal wines allowed,
Entertainment:
Let the warm skies and beautiful sunsets over the Ouachita River and the soft breezes of the south be your entertainment as you unwind with a "Perfect Spring Fling" cocktail. The sounds of trains and their whistles making their way through downtown Monroe will take you back to an almost forgotten time when things were pure and simple.
Restaurant Cotton Dining Spaces or Locations
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Located in the heart of downtown Monroe in one of the oldest buildings in the city, Restaurant Cotton has the atmosphere of a simpler, more honest time. Executive chef, Cory Bah...