Shenandoah Kitchen
138 E. Main St
Luray, VA 22835
Luray | Contemporary American | Book this Space
~100
About Shenandoah Kitchen
The Shenandoah Kitchen at The Victorian Inn is featuring Regional American Cuisine, and is solely committed to using ingredients of the Shenandoah Valley, in addition to seafood and beverages. Executive Chef-Owner Marcus Olson, a native of a small town north of Seattle, Washington,… graduated from Le Cordon Bleu- Western Culinary Institute, in Portland, Oregon. Chef Olson started in restaurants as a dishwasher in high school.Honing his skills at the Le Meridien in London, and Paris. Chef Olson learned his craft at The Bull Run Restaurant and Conference Center on Wall Street in New York City, and at The Brass Elephant Restaurant and Caterers in Baltimore. Chef Olson has relentlessly pursued the freshest products that were free range and organic
All Cuisines:
Contemporary American,Mediterranean,Comfort Food
Price Range:
Under $30
Style:
Casual Dining
Parking:
Nearby Public Lot
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Friday 5:00PM-9:00PM
Saturday 5:00PM-9:30PM
Sunday Brunch 11:00AM-2:00PM
Sunday Dinner 2:00PM-6:00PM
Offerings:
Farm to Table, Cafe, Take-out, Wine, Non-Smoking Restaurant, Smoking Area (patio), Personal wines allowed, Gluten-free Options, Fireplace, Smoking Area, Happy Hour, Beer, Non-Smoking Space, Patio Dining, Private Rooms, Private Spaces, Brunch, Entertainment, Bar Seating,
Entertainment:
Live Music Outdoors on Patio when Weather Permits.
Shenandoah Kitchen Dining Spaces or Locations
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The Shenandoah Kitchen at The Victorian Inn is featuring Regional American Cuisine, and is solely committed to using ingredients of the Shenandoah Valley, in addition to seafood...