About Siena – The Meritage Resort
Our signature Napa Valley restaurant, Siena, recently welcomed Executive Chef Michael Collins. Chef Mike has created a savory menu that provides exquisite flavors for every palate, ensuring one of the most delicious Napa Valley dining experiences. Many ingredients are sourced locally and most… dishes blend both Italian and Californian influences.In his nearly 25-year career, Chef Mike has taken various chef positions at four and five star resorts in the U.S. Virgin Islands, Arizona, Louisiana, Maui, Utah, and throughout California.
All Cuisines:
Italian,Californian
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Hotel Lot
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Breakfast: Monday - Saturday: 6:30am - 11:00am, Sunday: 6:30am - 10:30am; Lunch: Monday - Saturday: 11:00am - 3:00pm; Dinner: Sunday - Saturday: 5:00pm - 10:00pm
Offerings:
Farm to Table, Patio Dining, Beer, Brunch, Private Spaces, Take-out, Bar (Full), Wine Bar, Lounge, Non-Smoking Restaurant, Bar Seating, Gluten-free Options, Handicap Accessible, Fireplace, Personal wines allowed (w/corkage fee), Personal wines allowed, Private Rooms, Wine,
Siena – The Meritage Resort Dining Spaces or Locations
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Our signature Napa Valley restaurant, Siena, recently welcomed Executive Chef Michael Collins. Chef Mike has created a savory menu that provides exquisite flavors for every pala...