SqWires
1415 S. 18th Street
Saint Louis, MO 63104
St. Louis | Contemporary American | Book this Space
~100
About SqWires
St. Louis" most ardent food-lovers are regulars at SqWires. Our seasonal menu, created by owner and executive chef, Bethany Budde, features creative interpretations of classic American cuisine, with the freshest seafood, prime meats, and indulgent desserts with our trademark simplicity and… richness of flavor. Located in the historic Lafayette Square neighborhood, in the former Western Wire Factory, SqWires preserved original 19th century elements and added handcrafted fireplaces, comfortable leather banquette seating, restored overhead factory pulley systems, industrial ceiling fans and exposed brick and beams to create a notable setting for you to meet and eat and drink. Our outdoor dining is available to enjoy the St. Louis weather in spring and summer.With an extensive martini menu, ten local craft beers on draft, 50 wines and full bar the choices are sure to please, as is live blues and jazz Thursday through Sunday.
All Cuisines:
Contemporary American,Organic,Vegetarian
Price Range:
Under $30
Style:
Casual Elegant
Parking:
Private Lot
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Breakfast / Brunch Menu Saturday 8 am till 2 pm.
Breakfast /Brunch Menu Sunday 8 am till 3 pm.
Tuesday - Friday Lunch 11 am.
Tuesday - Saturday Dinner 5 pm.
Bar menus always available between Lunch / Brunch & Dinner.
Offerings:
Entertainment, Bar (Full), Lounge, Wine Bar, Bar Seating, Farm to Table, Beer, Brunch, Private Rooms, Happy Hour, Personal wines allowed (w/corkage fee), Take-out, Patio Dining, Fireplace, Personal wines allowed, Delivery, Wine, Non-Smoking Restaurant, Handicap Accessible, Smoking Area (patio), Smoking Area, Private Spaces,
Entertainment:
Live music Thursday, Friday, Saturday and Sunday brunch, featuring artists showcasing the best of St. Louis" rich jazz and blues traditions.
SqWires Dining Spaces or Locations
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~100
St. Louis" most ardent food-lovers are regulars at SqWires. Our seasonal menu, created by owner and executive chef, Bethany Budde, features creative interpretations of classic ...